Experience the one-of-a-kind restaurant collection at The Cosmopolitan with dinner and cocktail specials. Discover world renowned chefs while getting a taste of their signature dishes and handcrafted cocktails.

Blue Ribbon

Blue Ribbon Bar & Grill

Monday – Thursday | 5:30 – 7PM

Enjoy 7 different selections for $7 each and Hitachino for $7.

An opulent array of dramatically prepared and presented sushi, sashimi and signature dishes by chefs and restaurateurs Eric and Bruce Bromberg.

MENU>>


Comme Ca

Comme Ça

Every Night | 5 – 8:30PM

Enjoy small bites at the bar and lounge and half off selected 18A Cocktails, wines by the glass and draft beers.

Awarded “Best Happy Hour in Las Vegas” by the Southern Nevada Concierge Association with a selection of Brasserie food, including favorites like Bone Marrow & Oxtail Jam and Beef Tartare.

MENU>>


DOCG

D.O.C.G.

Monday – Thursday | 5:30 – 7PM

Enjoy $7 small bites and cocktails.

A wine bar featuring pizza, pasta, an espresso bar, pastries artisanal cheeses and chocolates, along with an exceptional selection of Italian wines by award-winning Chef Scott Conant.

MENU>>


Jaleo

Jaleo

Every Night | 4 – 7PM

Discover Sherry in a whole new way with Sherry flights, cocktails and complimentary snacks.

Culinary mastermind Jose Andres brings the authentic flavors of Spain to The Strip with the award-winning Jaleo restaurant featuring Spanish tapas and paella cooked over a large wood-burning grill.

MENU>>


Milos

Estiatorio Milos

Monday – Thursday | 5:30 – 7PM

Enjoy the Milos Meze menu and cocktail specials.

Mediterranean cuisine serving the freshest, most pristine imported seafood daily by restaurateur Costas Spiliadis.

MENU>>


Scarpetta

Scarpetta

Monday – Thursday | 5:30 – 7PM

Enjoy $7 small bites and cocktails.

An earthy yet sophisticated approach to Italian cuisine, featuring a soulful menu of seasonally-inspired fare created by award-winning Chef Scott Conant.

MENU>>


STK

STK

Monday – Thursday | 5:30 – 7PM

Enjoy $10 dishes plus Belvedere and beer specials.

High-energy dining offering a flirty take on the classic American steakhouse from The One Group and Chef Steven Hopcraft.

MENU>>