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THE COSMOPOLITAN OF LAS VEGAS IS ANNOUNCED AS HOST RESORT FOR BRAVO TV'S "TOP CHEF MASTERS" SEASON 4
Las Vegas (May 24, 2012) –
The decidedly different Cosmopolitan of Las Vegas solidifies its reputation as a hotbed of culinary talent as it partners with Bravo TV as host resort for its series, "Top Chef Masters." During the filming of the network's award-winning show, the celebrity Chef'testants lived in and competed throughout the property, often interacting with the impressive roster of noteworthy chefs who make up the culinary collection at The Cosmopolitan.
The Cosmopolitan is honored that Bravo TV chose the resort as its partner to be the backdrop and the playground for this exciting culinary competition.
Additionally, the resort will host a season premiere party for talent and invited guests at the Boulevard Pool on Wednesday July 25 at 9 p.m.
Situated at the heart of the Las Vegas strip, The Cosmopolitan showcases some of the country's most celebrated chefs and brands. Fashioned into one level called P3 Commons, this innovative neighborhood of restaurant redefines the modern face of Las Vegas dining. The resort is home to Jaleo and China Poblano restaurants by Chef José Andrés, Blue Ribbon Sushi Bar & Grill by restaurateurs Bruce and Eric Bromberg; Comme Ça by Los Angeles chef David Myers; New York City's Estiatorio Milos by restaurateur Costas Spiliadis; Holstein's from Block 16 Hospitality; Scarpetta and D.O.C.G. by award-winning chef Scott Conant; and popular steakhouse STK from The One Group.
About The Cosmopolitan of Las Vegas
The Cosmopolitan of Las Vegas is a unique luxury resort offering a decidedly different perspective, situated in the heart of The Strip. The resort's uniquely vertical, multi-tower design offers spectacular views of the vibrant city. The new 2,995-room resort features oversized, residential-style living spaces with expansive, one-of-a-kind private terraces. The Cosmopolitan's luxurious resort amenities include a 100,000-square-foot casino; Sahra Spa & Hammam; three unique pool experiences at The Pool District; Marquee Nightclub & Dayclub at The Cosmopolitan, a multi-level integrated nightclub; and 150,000 square feet of state-of-the-art convention and meeting space. An eclectic line-up of new-to-market retailers include AllSaints Spitalfields, Beckley, CRSVR Sneaker Boutique, DNA2050, Droog, Molly Brown's Swimwear, Retrospecs & Co, Skins 6|2 Cosmetics and STITCHED. Signature restaurants include Blue Ribbon Sushi Bar & Grill by restaurateurs Bruce and Eric Bromberg; Comme Ça by Los Angeles Chef David Myers; Estiatorio Milos, by international restaurateur Costas Spiliadis; Holsteins from Block 16 Hospitality; Jaleo and China Poblano restaurants by acclaimed Chef José Andrés; Scarpetta and D.O.C.G. by award-winning Chef Scott Conant; and popular steakhouse STK from The One Group.
For more information visit: www.cosmopolitanlasvegas.com
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The Cosmopolitan of Las Vegas, 702.698.7140
Bullfrog & Baum, 212.255.6717 / 323.651.1380