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RESTAURANT COLLECTION

JALEO

Paella like you've never seen before, cooked over a large wood-burning grill for a true taste of Spain.



The most luxurious cured meat in the world comes from Spain, the jamón ibérico de bellota. This acorn-fed pork is a signature item of José Andrés and Jaleo, which was the first restaurant in the US to offer it.



An ancient Spanish wine drinking tradition, the porrón is a 25-ounce pitcher designed for easy sharing, but here at Jaleo, we don't limit you to wine! We offer a variety of delicious options to choose from and enjoy!



Whether you're in the mood for a rich red Rioja, a sparkling Cava or sweet, icy Sangria, Jaleo's cocktails and premium Spanish wine collection will dazzle and delight.



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parties of 12 or less:
Call Toll Free: (877) 893-2003

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Or Call Toll Free: (877) 551-7776