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STK

2 large tiger prawns served with shrimp rice crispys, sriracha chili sauce, micro cilantro, shrimp bisque, fresh lime and micro cilantro

Two all wagyu beef patties, special sauce, cheese, house made Japanese pickles, onions on a sesame seed bun – can be “super sized” with black truffles, foie gras or both

2.5 oz. of foie gras served with huckleberry gastrique, foie butter, and waffles. Garnished with powdered sugar, micro herbs and a sherry reduction

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