Vegas Uncork'd | Champagne Brunch & Truffle-Making with Christina Tosi

Event details

  • May 11, 2019 | Rose. Rabbit. Lie.

  • 11AM - 1PM

  • Tickets start at $250 + taxes/fees

  • No refunds or exchanges

Champagne Brunch & Truffle-Making with Christina Tosi


Vegas Uncork’d by Bon Appétit is the only festival that brings the world’s most iconic chefs together for a once-in-a-lifetime gourmet experience. Join James Beard award-winning pastry chef and owner of Milk Bar, Christina Tosi, for a brunch featuring bites, bubbly and baking.

Guests will have the opportunity to get their hands divinely dirty as they take part in an interactive cake truffle-making class alongside Christina while enjoying bottomless champagne, a spritzer station, and a decadent and delicious brunch spread.

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