Following the official mandate by Nevada Governor Sisolak, restaurant reservations are required in advance.
China Poblano Restaurant
An innovative concept from chef José Andrés, China Poblano at The Cosmopolitan of Las Vegas combines the flavors of Mexico and China to create a breakthrough restaurant experience that encompasses both authentic dishes and inspired new favorites.
Open for lunch, dinner, and takeout, China Poblano’s menu offers Chinese noodles, siu mai & soups, served alongside tacos, guacamole, and ceviche. Here, the two cuisines live side by side, not as a fusion, but as an amusing mix of elements from both traditions, together in one place.
Signature Dishes & Drinks
- Taco de Carnitas | braised pork, onions, chicharrón, salsa verde cruda
- Dan Dan Mian | wheat noodles, Szechuan ground pork sauce, toasted peanuts, cilantro and chile pequin, Chinkiang vinegar
- Twenty Vegetable Fried Rice | variety of fresh seasonal vegetables, carrot "butterflies"
- Mango Sticky Rice | Our surprising version of the traditional dessert
How do the fascinating flavors of China and Mexico go together? Allow our chef to show you how with one of our experience menus:
- Chef’s Experience – a tour of China and Mexico’s favorite traditional and modern flavors
- The China Poblano Cocktail Experience – four unique cocktails inspired by the spirits of China and Mexico
Sparkling Festival | Friday, November 27 - December 13, 2020
Raise a glass to sparkling wines Friday, November 27 through Sunday, December 13, 2020. Enjoy a specially selected Sparkling Flight or our expertly crafted Jasmine Springs cava cocktail. Both pair well with the limited-edition Xia Sui Mai topped with trout roe.
A Special offer for Las Vegas Locals | Sunday - Tuesday
Chef Bio: José Andrés
Named one of Time Magazine’s "100 Most Influential People" and awarded "Outstanding Chef" by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine. Andrés’ award-winning group of restaurants includes locations in Washington D.C., Miami, Puerto Rico, Las Vegas, and Los Angeles, as well as in Mexico City, his first location outside the United States.
Andrés is a committed advocate on food and hunger issues and is known for championing the role of chefs in the national debate on food policy. In 2012, Andrés formed World Central Kitchen, a non-profit that uses the power of food to empower communities and strengthen economies, providing smart solutions to hunger and poverty. Andrés also serves as Culinary Ambassador for the Global Alliance for Clean Cookstoves. Andrés’s impact on the global stage has earned him distinctions such as the McCall-Pierpaoli Humanitarian Award and the EY Master Entrepreneur of the Year Award for Greater Washington. A successful immigrant from Spain turned United States citizen, he serves as a Presidential Ambassador for Citizenship and Naturalization to boost awareness of new Americans’ contributions to the world, and he was lauded as an Outstanding American by Choice by President Barack Obama. Andrés also holds the Congressional Hispanic Caucus Institute’s Chair’s Medallion Award as an outstanding role model in the Latino community and the nation.