Jaleo at a glance
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$$$
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Hours
Sun - Thurs | 5 - 10PM
Fri & Sat | 5 - 11PMSangria Hour
Sun - Thurs | 5 - 7PM
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Location
Level 3, Boulevard Tower
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Contact
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Menus
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Group Reservations
To reserve a table for parties of 10 or more, submit an online request or call 877.551.7776.
Jaleo tapas restaurant
Culinary mastermind José Andrés and his ThinkFoodGroup bring the authentic flavor of a Spanish tapas restaurant to Las Vegas with the award-winning Jaleo restaurant, re-imagined to evoke the excitement and spectacle of Las Vegas. A perennial favorite in Washington, D.C., Jaleo was one of the country's first successful tapas restaurants, setting the standard for Spanish cuisine in the United States.
Signature Dishes
- Pan de cristal con tomate | toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
- Jamón ibérico Fermín | dry-cured ham from the legendary black-footed ibérico pigs of Spain
- Croquetas de pollo | traditional chicken fritters
- Gambas al ajillo | shrimp sautéed with garlic
Summer of Sangría | July 4 - 31
Stay cool all month long with Jaleo’s refreshing array of sangrías. Our chefs have prepared a tasting of three tapas to enjoy alongside your sangría. Ask your server about the daily selection.
A Special Offer for Las Vegas Locals
We want to show our appreciation for our local guests by offering a complimentary glass of Sangría de vino tinto or Estrella Damm Lager with purchase of your favorite tapa. Redeem now.
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![Chef José Andrés]()
Chef Bio: José Andrés
Named one of Time Magazine’s "100 Most Influential People" and awarded "Outstanding Chef" by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine. Andrés’ award-winning group of restaurants includes locations in Washington D.C., Miami, Puerto Rico, Las Vegas, and Los Angeles, as well as in Mexico City, his first location outside the United States.
Andrés is a committed advocate on food and hunger issues and is known for championing the role of chefs in the national debate on food policy. In 2012, Andrés formed World Central Kitchen, a non-profit that uses the power of food to empower communities and strengthen economies, providing smart solutions to hunger and poverty. Andrés also serves as Culinary Ambassador for the Global Alliance for Clean Cookstoves. Andrés’s impact on the global stage has earned him distinctions such as the McCall-Pierpaoli Humanitarian Award and the EY Master Entrepreneur of the Year Award for Greater Washington. A successful immigrant from Spain turned United States citizen, he serves as a Presidential Ambassador for Citizenship and Naturalization to boost awareness of new Americans’ contributions to the world, and he was lauded as an Outstanding American by Choice by President Barack Obama. Andrés also holds the Congressional Hispanic Caucus Institute’s Chair’s Medallion Award as an outstanding role model in the Latino community and the nation.
