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Restaurant Collection
HOURS
Wed - Sat.: 6PM - Midnight
Live entertainment: 7PM nightly
Upscale cocktail attire required
Location
ROSE. RABBIT. LIE. : A MODERN SUPPER CLUB
Rose. Rabbit. Lie. is a modern supper club serving reinvented American classics alongside live music and entertaining performances. Inspired by social clubs of the past, Rose. Rabbit. Lie. is a place where familiar dishes take surprising twists and turns, cocktails are mixed with subtle flair, and spontaneous, live entertainment adds to an already extraordinary evening.
Here, guests will never have the same experience twice.
SIGNATURE DISHES & DRINKS
- Caviar Tacos: Voted “Best Small Plate” by Vegas Seven, this playful take on caviar is a dining experience all its own. Made with hackleback caviar, a Yukon gold potato shell, and hamachi, this twist on a refined classic is not to be missed.
- Oysters Rockefeller: Decadent yet rich, this guest favorite is topped with house-cured bacon, spinach, chartreuse, and bacon dust.
- Beef Wellington: Prime Tenderloin in a puff pastry atrium, seared Hudson Valley foie gras, creamed spinach, roasted king trumpets, and black truffle.
- Cookie Jar: An eclectic combination of petite cookies and treats takes diners on a sweet adventure.
- Whiskey Smash: Redemption rye, muddled lemon, mint, fruits in season.
GROUP RESERVATIONS
To reserve a table for parties of 13 or more, click the button below or call 877.551.7776. Private and semi-private dining options available:
- Private Reception, 800 Guest Maximum
The Study
- Seated Dinner, 24 Guest Maximum
- Reception, 50 Guest Maximum
The Library
- Seated Dinner, 100 Guest Maximum
The Music Room
- Seated Dinner, 48 Guest Maximum
- Reception, 75 Guest Maximum
The Swimming Pool
- Seated Dinner, 60 Guest Maximum
- Reception, 75 Guest Maximum
Accolades
- "People Love Us On Yelp" 2017 Award Recipient
- Desert Companion, KNPR’s Best Dessert
- Open Table, Top 100 Hot Spots in America
RESTAURANT WEEK
Rose. Rabbit. Lie. is proud to participate in Three Square's Restaurant Week from Monday, June 19 – Friday, June 30. This two-week event benefits the community's largest food bank, which feeds nearly 100,000 men, women, children, and seniors in Las Vegas each month. Participating restaurants create special menus to offer guests with a portion of the proceeds being donated to Three Square.
DINNER | $50
- First Course: (Optional for an additional $15) Caviar Taco (Wild Caviar, Yukon Potato Shell, Hamachi)
- Second Course: Choice of French Onion Soup Popover (Sherry Onion Soup Gravy, Gruyere Cheese Sauce), Ancient Grain (Farro Salad, Pecorino, Toasted Pistachio), Charred Octopus (Tomato Raisin, Black "Coral", Sea Bean, Romesco), Farmers Market Vegetables (Rice Crisps, Tomato Vinaigrette), Shrimp Cocktail (Fresno Chili, Avocado Mousse, Lime Air)
- Third Course: Choice of Short Rib Stroganoff (Forest Mushrooms, Semolina Sheet, Gremolata), Shrimp Scampi (Kauai Prawns, Okinawa Potato, Heart of Palm, Green Garlic), Jidori Chicken (Parisian Gnocchi, Charred Broccolini, Basil Pesto), Spring Pea Pasta (Alaskan King Crab, Tonarelli, Mint, Lemon)
- Dessert: Choice of Campfire S'mores (Chocolate Cremeaux, Toasted Marshmallow, Vanilla Smoke, Graham Cracker), Cookie Jar (Selection of Housemade Cookies and Treats)