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Restaurant Collection


Open 7 days
Sun – Thur: 5PM - 1AM
Fri  – Sat: 5PM - 2AM


Level 3, Eastside


With the opening of Blue Ribbon Sushi Bar & Grill, chefs Eric and Bruce Bromberg have brought a food lovers' heaven to Las Vegas – a spectacular, award-winning sushi citadel, an exquisite Japanese steak house, and almost everything in between. Blue Ribbon Sushi Bar and Grill's menu offers an opulent array of dramatically prepared and presented sushi and sashimi.

Not to be missed are Blue Ribbon’s signature dishes such as the famous beef marrow bones, fried chicken with wasabi honey, bone-in rib steak, miso lobster, and other sumptuous favorites – all beautifully prepared and served with Blue Ribbon's unique flair.


  • Toshi’s Choice – Omakase (Chef Choice Sashimi)
  • Fried Chicken “Blue Ribbon Style” with Shichimi Pepper & Wasabi Honey
  • Bone Marrow
  • Oxtail Fried Rice


To reserve a table for parties of 13 or more, fill out the form below or call 877.551.7776.
Private dining options available.



Brother chefs and restaurateurs Bruce and Eric Bromberg have set trends and ignited passions for almost 20 years with their famed Blue Ribbon Restaurants. Blue Ribbon Sushi Bar & Grill at The Cosmopolitan of Las Vegas is the Brombergs' first Blue Ribbon restaurant outside of New York City.

“With Blue Ribbon Sushi Bar & Grill at the Cosmopolitan of Las Vegas, we offer the city a true taste of the Blue Ribbon restaurant experience and our family’s culinary sensibility,“ says Bruce Bromberg. Eric adds, “Much like New York, Las Vegas is up late, always on, and filled with people who understand and appreciate good food.”

In their early twenties, Bruce and Eric Bromberg attended Le Cordon Bleu in Paris, graduating with the highest honors. After apprenticeships in New York and Paris, the brothers created the first Blue Ribbon restaurant in Manhattan’s SoHo neighborhood, and it was an immediate success. Blue Ribbon, the English translation of Cordon Bleu, signifies first prize and top quality, and references Bruce and Eric Bromberg’s culinary experience in France. The original Blue Ribbon restaurant ushered in a new era in dining, one with no reservations and an eclectic mix of familiar and fine foods.

In the years that followed, the duo assembled a small empire, and the Blue Ribbon world now encompasses nine restaurants. With more than 100 cold and hot dishes, chops and fillets, and sushi and sashimi tableaux, Blue Ribbon Sushi Bar & Grill is the deepest, broadest, most varied member of the family.

From 1992 to 2010, Blue Ribbon Restaurants have been recognized with a slew of “Top 10” and “Best Of” awards from publications including Wine Spectator, Zagat, Time Out New York, The New York Press, New York magazine, and The New York Observer.

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