Serving handcrafted crave-able classics, prepared fresh-to-order
New Orleans’ cult favorite, District: Donuts. Sliders. Brew., makes its West Coast debut at Block 16 Urban Food Hall. Recognized as a leading craft donut purveyor, District’s rich, homemade confections feature more than 100 consistently rotating flavors, including Chocolate Blackout and Bananas Foster.
The eatery’s boundless donut collection complements a wider menu highlighting both lunch and dinner options. Breakfast favorites include an array of items like made-from-scratch biscuit sandwiches and the signature crowd favorite, kolaches—tender, sweet pastry dough filled with a selection of sweet and savory ingredients. Lunch and dinner menu items range from waffle cheese fries and pork belly sliders to salad and croquenuts, which are griddled donut sandwiches.
Widely known for its specialty coffee and espresso program, District brings a full array of craft espresso beverages as well as nitro cold brew, Vietnamese iced coffee and house-made chocolate milk, expertly poured on draft.