Serving handcrafted crave-able classics, prepared fresh-to-order
New Orleans’ cult favorite, District: Donuts. Sliders. Brew., comes to Block 16 Urban Food Hall. Recognized as a leading craft donut purveyor, District’s rich, homemade confections feature more than 100 consistently rotating flavors, including Chocolate Blackout and Bananas Foster.
The eatery’s boundless donut collection complements a more extensive menu highlighting both lunch and dinner options. Breakfast favorites include an array of items like made-from-scratch biscuit sandwiches and the signature crowd favorite, kolaches—tender, sweet pastry dough filled with a selection of sweet and savory ingredients. Lunch and dinner menu items range from waffle cheese fries and pork belly sliders to salad and croquenuts, which are griddled donut sandwiches. No matter what you want, these are some of the best donuts in Las Vegas.
Widely known for its specialty coffee and espresso program, District brings a full array of craft espresso beverages as well as nitro cold brew, Vietnamese iced coffee and house-made chocolate milk, expertly poured on draft.
Chef Bio: Aaron Vogel, Chris Audler, and Stephen Cali
Childhood friends Aaron Vogel, Chris Audler, and Stephen Cali opened the first District: Donuts. Sliders. Brew. almost a decade ago. Their creations have earned the honor of America's Favorite Donut Shop from Foodable TV. And their main goal with their shop in Block 16 remains the same: give Las Vegas guests a taste of what's made them so beloved in New Orleans.