Eggslut comes to Las Vegas
Eggslut is a chef-driven, gourmet food concept founded in 2011 by Alvin Cailan, inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodies through classic comfort fare with a twist, all-encompassing the key ingredient, eggs.
No longer just a breakfast staple, Eggslut makes eggs appetizing all day, every day. When you dine with Eggslut, it is more than just a meal, it is an experience. The focus is on quality and taste, consistent presentation and great customer service.
Eggslut at The Cosmopolitan is the perfect walk-up option to grab a handful of egg-y awesomeness to devour at one of the high-top bar seats or on the way to your next adventure.
- Bacon, Egg & Cheese Sandwich, made with hardwood smoked bacon, an over-medium egg, cheddar cheese and chipotle ketchup, served in a warm brioche bun
- The Slut, a coddled egg on top of smooth potato purée, cooked in a glass jar topped with gray salt and chives, served with slices of baguette
- The Gaucho Sandwich with seared wagyu tri-tip steak, chimichurri, red onions and seasoned arugula topped with an over-medium egg in a warm brioche bun