Following the official mandate by Nevada Governor Sisolak, restaurant reservations are encouraged in advance.
Jaleo tapas restaurant
Culinary mastermind José Andrés and his ThinkFoodGroup bring the authentic flavor of a Spanish tapas restaurant to Las Vegas with the award-winning Jaleo restaurant, re-imagined to evoke the excitement and spectacle of Las Vegas. A perennial favorite in Washington, D.C., Jaleo was one of the country's first successful tapas restaurants, setting the standard for Spanish cuisine in the United States.
- Pan de cristal con tomate | toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
- Jamón ibérico Fermín | dry-cured ham from the legendary black-footed ibérico pigs of Spain
- Croquetas de pollo | traditional chicken fritters
- Gambas al ajillo | shrimp sautéed with garlic
Spring Gin & Tonic Festival | April 9 - 24
Celebrate Spain’s national cocktail with Jaleo’s spring Gin & Tonic Festival, kicking off April 9 as part of the International Gin & Tonic Day. Join us to raise a glass to this bright, effervescent cocktail; perfect for welcoming spring. We’ll be offering our iconic lineup of cocktails, including our new Botanist Gin & Tonic.
Enjoy our unique selection of half-price bottles of Spanish wine offered every Wednesday night. Our sommelier has carefully curated a wine selection that highlights the many regions & varietals of Spain. Tour through Rioja, Ribera del Duero, Navarra, Rias Baixas, Priorat and more each week.
A Special Offer for Las Vegas Locals
We want to show our appreciation for our local guests by offering a complimentary glass of Sangría de vino tinto or Estrella Damm Lager with purchase of your favorite tapa. Redeem now.
Chef Bio: José Andrés
Named one of Time Magazine’s "100 Most Influential People" and awarded "Outstanding Chef" by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine. Andrés’ award-winning group of restaurants includes locations in Washington D.C., Miami, Puerto Rico, Las Vegas, and Los Angeles, as well as in Mexico City, his first location outside the United States.
Andrés is a committed advocate on food and hunger issues and is known for championing the role of chefs in the national debate on food policy. In 2012, Andrés formed World Central Kitchen, a non-profit that uses the power of food to empower communities and strengthen economies, providing smart solutions to hunger and poverty. Andrés also serves as Culinary Ambassador for the Global Alliance for Clean Cookstoves. Andrés’s impact on the global stage has earned him distinctions such as the McCall-Pierpaoli Humanitarian Award and the EY Master Entrepreneur of the Year Award for Greater Washington. A successful immigrant from Spain turned United States citizen, he serves as a Presidential Ambassador for Citizenship and Naturalization to boost awareness of new Americans’ contributions to the world, and he was lauded as an Outstanding American by Choice by President Barack Obama. Andrés also holds the Congressional Hispanic Caucus Institute’s Chair’s Medallion Award as an outstanding role model in the Latino community and the nation.