Jaleo at a glance

Group Reservations

Jaleo tapas restaurant

Culinary mastermind José Andrés and his ThinkFoodGroup bring the authentic flavor of a Spanish tapas restaurant to Las Vegas with the award-winning Jaleo restaurant, re-imagined to evoke the excitement and spectacle of Las Vegas. A perennial favorite in Washington, D.C., Jaleo was one of the country's first successful tapas restaurants, setting the standard for Spanish cuisine in the United States.

Signature Dishes

  • Pan de cristal con tomate | toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
  • Jamón ibérico Fermín | dry-cured ham from the legendary black-footed ibérico pigs of Spain
  • Croquetas de pollo | traditional chicken fritters
  • Gambas al ajillo | shrimp sautéed with garlic

Sherry Dinner with Lustau | December 4

Don't miss Jaelo's first Sherry Pairing Dinner featuring a variety of styles of Sherry wines by Lustau. Immerse yourself in the authentic flavors of Spain with an intimate five-course dinner led by Chef Justin DePhillips and Steven Dragun of Lustau in our Biblioteca Room.

Each delectable course was created to specially pair with its selected Sherry. There will be two seatings at 5PM and 7:30 PM, each limited to 10 guests. Tickets are $150 per person (excluding tax & tip)
Guests must be 21 or older. Buy Tickets.

New Year’s Eve Endless Feast | 5PM – close

Take a walk on the Spanish side this New Year’s Eve at Jaleo. Join us for an Endless Feast ($145) of Spanish tapas & desserts. Add our Endless Beverage Package ($35) to make the night even more spirited. New Year’s Eve reservations are limited to 1 hour and 45 minutes must be booked in advanced. Book now.

A Special Offer for Las Vegas Locals

We want to show our appreciation for our local guests by offering a complimentary glass of Sangría de vino tinto or Estrella Damm Lager with purchase of your favorite tapa. Redeem now.

  • Chef José Andrés

    Chef Bio: José Andrés

    Named one of Time Magazine’s "100 Most Influential People" and awarded "Outstanding Chef" by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine. Andrés’ award-winning group of restaurants includes locations in Washington D.C., Miami, Puerto Rico, Las Vegas, and Los Angeles, as well as in Mexico City, his first location outside the United States.

    Andrés is a committed advocate on food and hunger issues and is known for championing the role of chefs in the national debate on food policy. In 2012, Andrés formed World Central Kitchen, a non-profit that uses the power of food to empower communities and strengthen economies, providing smart solutions to hunger and poverty. Andrés also serves as Culinary Ambassador for the Global Alliance for Clean Cookstoves. Andrés’s impact on the global stage has earned him distinctions such as the McCall-Pierpaoli Humanitarian Award and the EY Master Entrepreneur of the Year Award for Greater Washington. A successful immigrant from Spain turned United States citizen, he serves as a Presidential Ambassador for Citizenship and Naturalization to boost awareness of new Americans’ contributions to the world, and he was lauded as an Outstanding American by Choice by President Barack Obama. Andrés also holds the Congressional Hispanic Caucus Institute’s Chair’s Medallion Award as an outstanding role model in the Latino community and the nation.

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