Momofuku at a glance

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Momofuku: David Chang brings his culinary vision to Las Vegas

Drawing influence from all over the world, including the United States, Korea and Japan, the menu features steamed buns, noodles, and meat and seafood meant for sharing. There are also various plays on classics, from prime rib to surf-and-turf (fried chicken and caviar).

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku now has restaurants in six cities and has gained worldwide recognition for changing the way we eat.

Momofuku is located on the Level 2 of the Boulevard Tower, adjacent to award-winning Chef Christina Tosi's Milk Bar.

Signature Dishes

  • Shishito Peppers | smoked salt, lime
  • Shoyu Pork Ramen | pork belly & shoulder, slow poached egg
  • 5 Spice Roasted Duck | leg confit, crispy rice, bibb lettuce, chive pancakes, assorted sauces
  • Chef Bio: David Chang

    David Chang is the chef and founder of Momofuku. David has been awarded Time 100 and Fortune’s “40 Under 40” and profiled in The New Yorker, Vogue, Forbes Life and New York Magazine. He has been called one of “the most influential people of the 21st century” by Esquire, and one of Fast Company’s “1000 most creative people in business.” David has appeared on numerous television shows, and is the creative force behind Ugly Delicious on Netflix. His cookbook, Momofuku, is a New York Times best-seller.

  • Accolades

    • Michelin Guide, Two Stars - Momofuku Ko
    • Bon Appétit, 20 Most Important Restaurants in America #1 - Momofuku (collectively)
    • James Beard Awards, Who's Who of Food and Beverage + Outstanding Chef - David Chang
    • Gourmet Traveller, Restaurant of the Year + #1 Restaurant on the Top 100 2014 Restaurant Guide - Momofuku Seiōbo
    • OpenTable, 100 Best Restaurants in America for a Big Night Out

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