Red Plate offers an unparalleled dining experience grounded in authentic Chinese flavors
Red Plate’s culinary vision is led by Chef Yip Cheung, an esteemed expert in multi-regional Chinese cuisine. As Executive Chef of Red Plate, Cheung utilizes traditional Chinese techniques and preparations to present an authentic menu with hints of modern inspiration. Menu highlights include an array of carefully selected, signature roasted meats, Chinese hot pot and handmade dim sum.
The restaurant’s design concept, envisioned by Marnell Companies in tandem with Celano Design Studio, is reflective of authentic Chinese design and culture, balancing elements of traditional craft, artwork and furniture with contemporary materials. The striking exterior entices guests with curved, champagne-colored walls contrasting black metal and brass detailing. The entryway flows into an intimate bar and lounge before leading to the main dining space, accented by an abstract landscape wallcovering and luxurious red banquettes. Guests will find themselves engulfed in rich tones of deep red and black accentuated by luxurious fabrics, polished marble and traces of gold.
Paired: A Culinary Series
This event is sold out
On December 7 at 7PM, Top Chef fan favorite, Chef Shirley Chung, joins Chef Yip Cheung from Red Plate for a one-night-only, eight-course meal inspired by their childhood and travels. The dinner includes three courses presented by each chef and two collaborative courses with paired cocktails and wine from Ao Yun, an exclusive varietal from the foothills of the Himalayas.
Paired is a rotating culinary series that partners guest chefs and industry personalities with the talents behind The Cosmopolitan’s award-winning Restaurant Collection.