Scarpetta Italian Restaurant
The Italian expression, “fare la scarpetta” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitchen. The restaurant’s name is derived from this familial gesture and represents the indulgent pleasure of savoring a meal down to its very last taste.
The philosophy of Scarpetta’s kitchen is one of creating bold flavors by amplifying the essence of seasonal ingredients. The signature pastas are made in-house daily and are paired with the highest quality, locally sourced ingredients. Scarpetta’s famous Spaghetti Tomato and Basil is classic simplicity in both taste and preparation. With restaurants in Las Vegas, New York City, The Hamptons, Philadelphia, Newport, London and Miami, the understated, yet elegant approach to design creates an environment in every city that is simultaneously chic, welcoming and inspiring.
- Spaghetti | tomato & basil
- Creamy polenta | fricassee of truffled mushrooms
- Veal chop "Parmigiano" | tomato, buratta & basil
- Salted caramel budino | vanilla bean cream, pretzel toffee
The Chef's Table at Scarpetta
Take your seat at the Chef's Table at Scarpetta and watch as freshly made pasta is expertly crafted while taking in the fantastic lights of The Las Vegas Strip. Toast to a bottle of wine and share in the ease of friends gathering. Led by Chef Michael Vitangeli and General Manager Mario Disi, fare and fable intertwine to create an unmatched culinary showcase.
Modern Italian Cuisine
An earthy yet modern approach to Italian cuisine, Scarpetta serves a soulful menu of seasonally-inspired fare.