STK at a glance

Group Reservations

A Contemporary Steakhouse

STK is a new-style Las Vegas steakhouse from The One Group and Executive Chef Stephen Hopcraft. STK features a bustling bar scene, an inspired menu, and a relaxed dining atmosphere with a sexy vibe created by the in-house DJ.

With locations in New York City, Miami and Los Angeles, STK is a Las Vegas celebrity hotspot that breaks with tradition, offering a flirty take on the classic American steakhouse.

Thanksgiving at STK

STK will be open noon to 9PM on Thursday, Nov. 22, offering the full menu as well as a special pre-set Thanksgiving menu for $65 per person, featuring turkey two ways, chestnut stuffing, orange cranberry relish, sweet potato purees, Yukon potato, and giblet gravy, plus pumpkin cheesecake in a jar with gingersnap crumble and spiced whipped cream.

Accolades

  • OpenTable, 100 Best Steakhouses in America
  • OpenTable, Top 100 Hot Spots in America
  • OpenTable, 100 Best Restaurants in America for a Big Night Out
  • Chef Bio: Stephen Hopcraft

    Chef Bio: Stephen Hopcraft

    With a commitment to creating culinary masterpieces that spotlight seasonality of ingredients and unique flavor profiles, Stephen Hopcraft joined The ONE Group as Executive Chef, STK Las Vegas. Recognizable as a Bravo TV Top Chef contestant and from appearances on the Food Network's Chefs vs. City, Hopcraft's passion in the kitchen derives from a simple philosophy: use only the freshest ingredients to craft palate-surprising flavor combinations with broad appeal.

    Hopcraft credits impetus for his culinary journey to the adventurous cooking style of his mother at their home in Shaker Heights, Ohio. By adding unique components to her Midwestern comfort dishes, she shaped an artful yet familiar dining experience that would become the basis for Hopcraft's own approach as a chef. A serendipitous move to California led Hopcraft to meet Chef Thomas Vinolus. As Hopcraft's mentor, Vinolus inspired him to enroll in the prominent California Culinary Academy of San Francisco.

    Hopcraft's talents were quickly recognized and he obtained an internship with Chicago's renowned chef Charlie Trotter. From there, he went on to develop a relationship with acclaimed chef Michael Mina, and spent the last 10 years working in many of Mina's restaurants, including Arcadia, StripSteak, and SeaBlue.

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