A Contemporary Steakhouse
STK is a new-style Las Vegas steakhouse from The One Group and Executive Chef Stephen Hopcraft. STK features a bustling bar scene, an inspired menu, and a relaxed dining atmosphere with a sexy vibe created by the in-house DJ.
With locations in New York City, Miami and Los Angeles, STK is a Las Vegas celebrity hotspot that breaks with tradition, offering a flirty take on the classic American steakhouse.
- Lil' Brgs | waygu beef, special sauce, sesame seed bun
- Shellfish Platter | oysters, shrimp, ceviche, Alaskan red king crab, lobster
- Bone-In Ribeye | available in 34 oz, choice of toppings
- Mushroom Pot Pie | assorted mushrooms, cipollini onions, puff pastry
Weekend Brunch | Saturdays & Sundays, 11AM - 3PM
Don't miss a lively, social brunch with bottomless mimosas and bloody marys while a live DJ sets the vibe for your weekend. Indulge in signature menu items or brunch staples with an STK twist. Sip in the scene with an extra layer of entertainment every Sunday during Glitz & Glam Brunch.
Chef Bio: Stephen Hopcraft
With a commitment to creating culinary masterpieces that spotlight seasonality of ingredients and unique flavor profiles, Stephen Hopcraft joined The ONE Group as Executive Chef, STK Las Vegas. Recognizable as a Bravo TV Top Chef contestant and from appearances on the Food Network's Chefs vs. City, Hopcraft's passion in the kitchen derives from a simple philosophy: use only the freshest ingredients to craft palate-surprising flavor combinations with broad appeal.