We strongly encourage restaurant reservations prior to your arrival due to reduced seating to allow for social distancing between each table.
A Contemporary Steakhouse
STK is a new-style Las Vegas steakhouse from The One Group and Executive Chef Stephen Hopcraft. STK features a bustling bar scene, an inspired menu, and a relaxed dining atmosphere with a sexy vibe created by the in-house DJ.
With locations in New York City, Miami and Los Angeles, STK is a Las Vegas celebrity hotspot that breaks with tradition, offering a flirty take on the classic American steakhouse.
- Lil' Brgs | waygu beef, special sauce, sesame seed bun
- Shellfish Platter | oysters, shrimp, ceviche, Alaskan red king crab, lobster
- Bone-In Ribeye | available in 34 oz, choice of toppings
- Mushroom Pot Pie | assorted mushrooms, cipollini onions, puff pastry
Chef Bio: Stephen Hopcraft
With a commitment to creating culinary masterpieces that spotlight seasonality of ingredients and unique flavor profiles, Stephen Hopcraft joined The ONE Group as Executive Chef, STK Las Vegas. Recognizable as a Bravo TV Top Chef contestant and from appearances on the Food Network's Chefs vs. City, Hopcraft's passion in the kitchen derives from a simple philosophy: use only the freshest ingredients to craft palate-surprising flavor combinations with broad appeal.