Tekka Bar: Handroll & Sake
Concepted from Las Vegas Restaurateur Takashi Segawa, best known for his creations Monta Ramen, Kabuto and Sushi Mon, Tekka Bar: Handroll & Sake draws inspiration from the ancient gambling destination in Japan dating back more than 100 years ago, with "Tekka Ba" translating to "old gambling place." Tekka Bar debuts a signature Tekka Tuna roll, featuring the restaurant’s notable spicy sauce, alongside an eclectic sake program. Handrolls are prepared counter-side and made to order for guests, highlighting the freshest seafood, including blue crab, yellowtail, salmon and more.
Chef Bio: Takashi Segawa
Segawa is no stranger to the Las Vegas restaurant scene with creations like Monta Ramen and Sushi Mon. Tekka Bar is another creation that prides itself on "Washoku For Everyone," meaning you're enjoying Japanese cuisine in the most traditional way possible.