Tekka Bar: Handroll & Sake
Tekka Bar: Handroll & Sake draws inspiration from the ancient gambling destination in Japan dating back more than 100 years ago, with "Tekka Ba" translating to "old gambling place." Tekka Bar debuts a signature Tekka Tuna roll, featuring the restaurant’s notable spicy sauce, alongside an eclectic sake program. Handrolls are prepared counter-side and made to order for guests, highlighting the freshest seafood, including blue crab, yellowtail, salmon and more.
Guest Chef Handroll Series
Throughout the year, experience various chef personalities create specialty handrolls inspired by their own signature menu items and restaurant concepts from across the country.
- Andy Ricker’s Miang Kham Roll
This handroll will be available through Sunday, March 22.