Tekka Bar: Handroll & Sake
Tekka Bar: Handroll & Sake draws inspiration from the ancient gambling destination in Japan dating back more than 100 years ago, with "Tekka Ba" translating to "old gambling place." Tekka Bar debuts a signature Tekka Tuna roll, featuring the restaurant’s notable spicy sauce, alongside an eclectic sake program. Handrolls are prepared counter-side and made to order for guests, highlighting the freshest seafood, including blue crab, yellowtail, salmon and more.
Guest Chef Handroll Series
Throughout the year, experience various chef personalities create specialty handrolls inspired by their own signature menu items and restaurant concepts from across the country.
World-renowned chef José Andrés kicks off the series with two inventive handrolls with a twist—inspired by his Spanish tapas restaurant Jaleo. For every one of Andrés’ specialty rolls purchased, Tekka Bar will donate $1 to World Central Kitchen, a world-wide nonprofit organization dedicated to providing meals to those affected by natural disasters, and founded by Andrés himself.
- Jamón Roll: Jaleo’s signature jamón rolled with tomato and avocado, served with sherry dressing
- Gambas Roll: Jaleo’s signature brava sauce, shrimp, garlic aioli, served with mojo rojo
The two original handrolls will rotate weekly throughout the month of February.