Opening early fall 2018, Block 16 will be a culinary destination like no other on The Strip. Showcasing a curated selection of purveyors, we’ve scoured the country's most traversed city streets to bring the most crave-able, easy-to-love food & drink to The Cosmopolitan of Las Vegas. Bold flavors, world-renowned chefs and a lively atmosphere draw you in and compel you to stay. From breakfast to late night, at Block 16 you can indulge in spontaneity, absorb the atmosphere—and maybe even surprise yourself.
New Orleans’ cult favorite, District: Donuts. Sliders. Brew. will make its West Coast debut at Block 16 Urban Eatery & Bar serving handcrafted crave-able classics, prepared fresh-to-order. Recognized as a leading craft donut purveyor, District: Donuts. Sliders. Brew.’s rich, homemade confections will feature more than 100 consistently rotating flavors including Chocolate Blackout and Bananas Foster. The eatery’s boundless donut collection will complement wider menus highlighting both lunch and dinner. Breakfast favorites will feature an array of items including made-from-scratch biscuit sandwiches and the signature crowd favorite, kolache, a tender, sweet pastry dough filled with a selection of sweet and savory ingredients. Lunch and dinner menu items will offer waffle cheese fries, pork belly sliders and savory donut sandwiches. Widely known for its specialty coffee and espresso program, District: Donuts. Sliders. Brew. will bring a full array of craft espresso beverages as well as nitro cold brew, Vietnamese iced coffee and house-made chocolate milk, expertly poured on draft.
New York City tequila and mezcal bar Ghost Donkey’s menu pulls inspiration from the alluring ingredients and flavors of Mexico to authenticate a true fiesta experience. Featuring an extensive selection of mezcal, Ghost Donkey serves expertly selected tasting flights alongside specially crafted cocktails made with traditional Mexican spirits and artisanal brands, complementing the resort’s world-renowned cocktail program. One of the highlights of the menu, Truffle Nachos, adds a new legend to the lexicon of bar snacks.
Famed for its emphasis on quality, flavor and true Southern hospitality, Nashville’s family-owned and operated Hattie B’s Hot Chicken will showcase its first West Coast location at Block 16 Urban Eatery & Bar serving hot chicken, Southern sides and local brews in a casual, counter-service eatery. The menu standout, perfectly-fried chicken bathed in hot melted spices, is served in a variety of heat levels from Southern (no heat), Mild, Medium, Hot, Damn Hot to the daredevil’s dream, Shut the Cluck Up. Hattie B’s will also feature complementary comfort dishes including pimento mac and cheese, Southern greens and local Nashville favorite, banana pudding.
Portland Chef Rick Gencarelli brings Lardo’s ruthlessly bold and flavorful approach to The Cosmopolitan of Las Vegas as an over-the-top sandwich eatery featuring big flavors and even bigger sandwiches. Primarily a pork sandwich shop that uses genuine ingredients made into carefully crafted standouts, Lardo’s menu at Block 16 Urban Eatery & Bar will feature favorites such as the Griddled Mortadella, Pork Meatball Banh Mi with pickled vegetables and sriracha mayo and Lardo’s signature dirty fries, coupled with a selection of Chef Gencarelli’s favorite beers on tap, sourced directly from Portland.
James Beard Award-winning Chef Andy Ricker will debut his Portland-based concept, Pok Pok Wing to Block 16 Urban Eatery & Bar. With accolades and a serious cult-following including influential foodies Anthony Bourdain and Guy Fieri, Pok Pok Wing’s menu will feature its most widely-addictive and seriously crave-able dish, Ike’s Vietnamese Fish Sauce Wings. Sealed in a sweet, sticky glaze with crispy, delectable bites of caramelized garlic, Ricker has built a national empire on curating the perfect texture and flavor, hitting guest’s every taste bud with notes of salt, spice and sweet. Also available on the menu, Pok Pok Wing’s refreshing Som Soda, a fizzy, sweet and tart elixir made with Pok Pok Som drinking vinegars in refreshing flavors featuring ginger, Thai basil, grapefruit and turmeric.
Concepted from local Las Vegas Restaurateur Takashi Segawa, best known for his creations Monta Ramen, Kabuto and Sushi Mon, Tekka Bar: Handroll & Sake draws inspiration from the ancient gambling destination in Japan dating back more than 100 years ago, with “Tekka Ba” translating to “old gambling place.” Tekka Bar will debut a signature Tekka Tuna roll, featuring the restaurant’s notable spicy sauce, alongside an eclectic sake program to Block 16 Urban Eatery & Bar. Handrolls are prepared counter-side and made-to-order for guests highlighting the freshest seafood featuring blue crab, yellowtail, salmon and more.