Restaurant Collection

Dining is reinvented at The Cosmopolitan with a one-of-a-kind restaurant collection featuring world-class flavors and authentic dining options by famed restaurateurs.

On Fridays & Saturdays from 8PM - 4AM, access to the resort is restricted to hotel guests, Identity Rewards Members, or guests with a confirmed restaurant reservation.

Per Nevada Emergency Directive 047, The Cosmopolitan of Las Vegas requires all guests and employees, both fully vaccinated or not, to wear masks while indoors on property. Choose a restaurant below to make a reservation.

  • Italian American Psychedelic

    SUPERFRICO

    When Spiegelworld, the carnies behind Las Vegas’s most excellent entertainments—Atomic Saloon Show, OPIUM and Absinthe—debuts its first-ever dining, cocktail and live entertainment caper, well...you don’t wanna miss it.
  • All-day breakfast

    Eggslut

    Eggslut is inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodies through classic comfort fare with a twist, all-encompassing the key ingredient, eggs.
  • Multi-cultural

    Wicked Spoon

    With top quality, familiar staples in addition to seasonal dishes, the Wicked Spoon delivers well-crafted, imaginative dishes that satisfy cravings and invite discovery.
  • Bold, worldly flavors

    Bāng Bar by Momofuku

    Bāng Bar by Momofuku, an original David Chang concept, is centered in bold, worldly flavors with a focus on two delicious staples: bāng bread and spit-roasted meats.
  • New American

    Beauty & Essex

    A partnership with TAO Group and acclaimed chef and restaurateur Chris Santos, Beauty & Essex offers unique sharing plates and new twists on classic cocktails in a speakeasy-like setting.
  • American

    Blue Ribbon

    Master chefs and restaurateurs Eric and Bruce Bromberg bring a new version of their award-winning food lovers’ heaven to The Cosmopolitan.
  • Chinese & Mexican

    China Poblano

    An innovative concept from chef José Andrés, China Poblano presents the flavors of Mexico and China to create a breakthrough restaurant experience.
  • New Orleans’ cult favorite, District: Donuts. Sliders. Brew., serves handcrafted craveable classics, prepared fresh-to-order.
  • Avant-garde Spanish

    é by José Andrés

    é by José Andrés is tucked away in a small private room adjacent to Jaleo’s bustling bar and paella grill, and accessed through a glass door emblazoned with the letter é.
  • Mexican spirits & snacks

    Ghost Donkey: Mezcal & Tequila Bar

    New York City tequila and mezcal lounge Ghost Donkey features a menu inspired by the alluring ingredients and flavors of Mexico to create a true fiesta-like experience.
  • Nashville-based, family-owned and operated Hattie B’s Hot Chicken serves hot chicken, Southern sides and local brews in a casual, counter-service environment.
  • American

    The Henry

    A modern American eatery with casual upscale charm, The Henry is the round-the-clock spot for a unique twist on comfort food.
  • Elite Burgers

    Holsteins

    Holsteins offers deliciously crafted burgers, riffs on traditional American snacks, a wide selection of craft and draft beers, and a list of signature Bam-Boozled, alcohol-infused milkshakes.
  • Spanish tapas

    Jaleo

    The award-winning Jaleo brings excitement, spectacle, and the authentic flavors of Spanish cuisine to Las Vegas.
  • Cold-Pressed Juice Bar

    The Juice Standard

    The Juice Standard is a stylish juicery known for its signature cold-pressed juices and nut milks.
  • Bold Sandwiches

    Lardo

    Portland Chef Rick Gencarelli brings Lardo’s ruthlessly bold and flavorful approach to The Cosmopolitan as an over-the-top sandwich eatery featuring big flavors and even bigger sandwiches.
  • Playful, home-style desserts

    Milk Bar

    Milk Bar is the highly acclaimed bakery founded by award-winning chef and owner Christina Tosi. Milk Bar puts a playful spin on familiar homestyle desserts and savory snacks using quality ingredients and locally sourced dairy.
  • Asian American

    Momofuku

    Established by chef and founder David Chang, Momofuku is an American Asian restaurant offering award-winning cuisine and an elegant atmosphere.
  • Cafe Dining

    Overlook Grill

    Overlook Grill is the perfect casual breakfast, brunch or lunch destination offering outdoor dining adjacent to Boulevard Pool.
  • Authentic Chinese cuisine

    Red Plate

    Red Plate offers an unparalleled dining experience grounded in authentic Chinese flavors.
  • Italian

    Scarpetta

    An earthy yet modern approach to Italian cuisine, Scarpetta serves a pleasurable and soulful menu of seasonally-inspired fare.
  • Coffee, Tea & Baked Goods

    Starbucks

    A traditional Starbucks featuring non-traditional art and scenery.
  • Steakhouse

    STK

    A new take on the traditional steakhouse, STK offers a flirty, bustling bar scene, an inspiring menu, and a sexy, energetic dining atmosphere.
  • Inspired by ancient gambling destinations in Japan known as "tekka-ba."
  • Coffee & Pastries

    Va Bene Caffè

    Va Bene Caffè has the ambience of a polished Italian coffee bar and serves as a refreshing departure from the average coffee shop.
  • Modern Japanese

    zuma

    zuma serves modern Japanese cuisine and award-winning cocktails in an elegant and sophisticated environment.
  • Bring your appetite

    Whether you're looking for a casual spot to enjoy lunch or a nightlife-infused dinner experience, the Restaurant Collection at The Cosmopolitan of Las Vegas features an array of unique culinary destinations from around the world.

    The Cosmopolitan was named one of the 7 must-visit hotels and resorts in the United States by Food & Wine.

  • Group Reservations

    For groups of 13 guests or more, and those requesting special food or beverage arrangements, view large group info.

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